논문 (학술지)
Asian Plum Diversity Based on Phenotypic Traits in Republic of Korea
| 등록번호 | RPMS-2019-0090814750 | SCI 구분
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※구분 : SCI(SCIE포함), 비SCI |
비SCI |
|---|---|---|---|
| 저자명 (주·공동저자) | Kwon Jung-Hyun; Nam Eun-Young; Jun Ji-Hae; Chung Kyeong-Ho; Yun Seok-Kyu; Kim Sung-Jong; Do Yun-Soo | ||
| 논문구분 | 국내전문학술지 | 학술지명 | 한국자원식물학회지 |
| ISSN | 1226-3591 | 학술지 출판일자 | - |
| 학술지 볼륨번호 | 31 | 논문페이지 | 254 ~ 267 |
| 학술지 임팩트팩터 | 0.7722 | 기여율 | 100 % |
| DOI | 10.7732/kjpr.2018.31.3.254 | ||
| 초록 | The phenotypic traits of 63 Asian plum varieties were investigated for three years to select those with superior qualities for breeding. Eight morphological characteristics of the flowers and fruits (e.g., stigma position, fruit skin, and flesh color) were evaluated. Phenological characteristics (e.g., blooming time and ripening time) were also monitored. Being useful traits for breeding, fruit quality factors (e.g., fruit weight, skin color, flesh color, soluble solids content, and titratable acidity) were evaluated as well. The majority of the fruits were cordate (36%) and circular (23%) in shape. Approximately 78% of the varieties showed a red skin color, whereas 67% had yellowish fruit flesh. Fruit ripening occurred from June 28th to September 5th, spanning 69 days. The average fruit weight and soluble solids content were 77.2 g and $12.2^{\circ}Brix$ , respectively. Regarding correlations among the characteristics, the most significant correlation coefficients were for the ripening time and fruit size parameters. Such information of Asian plum varieties will be useful for future breeding programs. | ||
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