논문 (학술지)
중부지역 적응 중생 복합내병성 고품질 벼 ‘청품’
| 등록번호 | RPMS-2020-0190798897 | SCI 구분
?
※구분 : SCI(SCIE포함), 비SCI |
비SCI |
|---|---|---|---|
| 저자명 (주·공동저자) | Won Yong-Jae; Lee Jeong-Heui; Yang Chang-Ihn; Kim Myeong-Ki; Chang Jae-Ki; Cho Young-Chan; Lee Sang-Bok; Lee Jeom-Ho; Ahn Eok-Keun; Suh Jung-Pil; Jung Kuk-Hyun; Jeon Yong-Hee; Hyun Ung-Jo; Jeong Eung-Gi; Ha Woon-Goo; Kim Jeong-Ju; Oh Sea-Kwan; Choi Yong-Hwan; Kang Kyeong-Ho; Sung Nak-Sig; Kim Bo-Kyeong | ||
| 논문구분 | 국내전문학술지 | 학술지명 | 한국육종학회지 |
| ISSN | 0250-3360 | 학술지 출판일자 | 2018-09-01 |
| 학술지 볼륨번호 | 50 | 논문페이지 | 261 ~ 267 |
| 학술지 임팩트팩터 | 0.6032 | 기여율 | 100 % |
| DOI | https://doi.org/10.9787/kjbs.2018.50.3.261 | ||
| 초록 | ‘Cheongpum’, a japonica rice variety, was developed from a cross between Yeongdeog45 and ‘Samkwang’ by the rice breeding team at NICS in 2015. The heading date of ‘Cheongpum’ was August 10 in the middle plain area, which was two days later than that of ‘Hwaseong’. ‘Cheongpum’ had a culm length of 79 cm, which was 5 cm shorter than that of ‘Hwaseong’, and 116 spikelets per panicle. The viviparous germination rate of ‘Cheongpum’ was 27.9%. It showed resistance to blast, bacterial blight (K1, K2, K3 race), and stripe virus, but susceptibility to the K3a race of bacterial blight, dwarf, and black streak dwarf viruses, and plant hoppers. The milled rice of this variety exhibited a translucent and medium short grain shape. The cooked rice grains of ‘Cheongpum’ had an excellent palatability index (0.41) and lower amylose content (18.8%) than that of ‘Hwaseong’. The grain milling characteristics were better than those of ‘Hwaseong’, especially the head rice milling recovery ratio and head rice ratio (94.1%). ‘Cheongpum’ showed 5.36 MT/ha of milled rice productivity at 11 sites under ordinary cultivation (Registration No. 6799). | ||
연구개발성과 등록 또는 활용에 대한 문의는 논문 연구개발성과 담당자를 통해 문의하시기 바랍니다.
[문의] 한국과학기술정보연구원 Tel : 042)716-7066, https://curation.kisti.re.kr/
- NTIS 관련 이용문의는 NTIS 콜센터(042-869-1115)로 문의하시기 바랍니다.
NTIS의 논문 정보는 국가연구개발사업 수행을 통해 발생된 성과로, 조사분석 등을 통해 입력된 정보를 수집 및 제공하고 있어, 출판사 또는 논문 정보 제공 사이트(Scienceon, RISS 등)에서 일괄 제공하는 논문 정보와 차이가 있을 수 있습니다.