논문 (학술지)
철과 아연 함량이 높고 향기가 있는 벼 ‘향철아’
| 등록번호 | RPMS-2020-0190798623 | SCI 구분
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※구분 : SCI(SCIE포함), 비SCI |
비SCI |
|---|---|---|---|
| 저자명 (주·공동저자) | Jeong Eung-Gi; Ahn Eok-Keun; Won Yong-Jae; Lee Jeong-Heui; Lee Sang-Bok; Jeong Jong-Min; Oh Sea-Kwan; Choi Yong-Hwan; Lee Jeom-Ho; Suh Jung-Pil; Hyun Ung-Jo; Jung O-Young; Kim Bo-Kyeong; Son Ji-Young | ||
| 논문구분 | 국내전문학술지 | 학술지명 | 한국육종학회지 |
| ISSN | 0250-3360 | 학술지 출판일자 | 2018-12-01 |
| 학술지 볼륨번호 | 50 | 논문페이지 | 472 ~ 477 |
| 학술지 임팩트팩터 | 0.6032 | 기여율 | 100 % |
| DOI | https://doi.org/10.9787/kjbs.2018.50.4.472 | ||
| 초록 | “Hyangcheola” is a new japonica rice variety developed as a cross between “Joryeong” and “Seolhyangchal” by the rice breeding team at NICS in 2014. The heading date of “Hyangcheola” is July 28 in the middle plain area, which is 8 days earlier than that of “Hwaseong.” “Hyangcheola” has a 76 cm long culm, which is 8 cm shorter than “Hwaseong” and has 86 spikelets per panicle. The viviparous germination rate of “Hyangcheola” was 27.9%. It showed resistance to stripe virus but susceptibility to bacterial blight (K1, K2, and K3 races), dwarf and black streak dwarf viruses and planthoppers. The milled rice of this variety exhibits translucent and medium short grain shape. The protein content of “Hyangcheola” was 8.2%, which was 1.5% higher than that of “Hwaseong.” “Hyangcheola” is a rice with a fragrant aroma. The content of iron in 100 g of brown “Hyangcheola” rice was 15.12 mg, which is 3.69 mg higher than that of “Hwaseong,” and the zinc content was 32.24 mg, which is 8.75 mg more than that of the comparative variety “Hwaseong.” The average milled rice yield of Hyangcheola” was 4.8 MT/ha at our sites under ordinary cultivation (Registration No. 6807). | ||
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[문의] 한국과학기술정보연구원 Tel : 042)716-7066, https://curation.kisti.re.kr/
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