논문 (학술지)
Isoflavone profile diversity in Korean wild soybeans (Glycine soja Sieb. & Zucc.)
| 등록번호 | RPMS-2018-0190695689 | SCI 구분
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※구분 : SCI(SCIE포함), 비SCI |
SCI |
|---|---|---|---|
| 저자명 (주·공동저자) | TSUKAMOTO Chigen; NAWAZ Muhammad Amjad; KUROSAKA Ayaka; LE Bao; LEE Jeong Dong; SON Eunho; YANG Seung Hwan; KURT Cemal; BALOCH Faheem Shehzad; CHUNG Gyuhwa | ||
| 논문구분 | 국외전문학술지 | 학술지명 | TURKISH JOURNAL OF AGRICULTURE AND FORESTRY |
| ISSN | 1300-011X | 학술지 출판일자 | 2018-07-01 |
| 학술지 볼륨번호 | 42 | 논문페이지 | 248 ~ 261 |
| 학술지 임팩트팩터 | 1.43 | 기여율 | 0 % |
| DOI | 10.3906/tar-1801-95 | ||
| 초록 | Isoflavones prevent the incidence of cancer, reduce cardiovascular problems, and decrease menopausal symptoms. In soybean (Glycine soja Sieb. & Zucc.) seeds, the content is greatly affected by growing conditions. The variations in soy-isoflavone content were investigated by growing 346 Korean wild soybean accessions from natural habitats under the same agroclimatic conditions. Highperformance liquid chromatography was used to measure the profiles of six soy-isoflavones, i.e. glycosides (daidzin, glycitin, genistin) and malonyl glycosides (malonyl-daidzin, malonyl-glycitin, and malonyl-genistin). The soy-isoflavone content of the wild soybeans ranged from 0.5 to 5.51 mg/g with an average of 2.78 mg/g. The highest mean total soy-isoflavone was genistin (1.393 mg/g), followed by daidzin (0.939 mg/g) and glycitin (0.250 mg/g). Korean wild soybean seeds examined in this study were rich in malonyl-genistin. An increasing trend for total soy-isoflavone content was observed from the north to the southeast in the geographical distribution sites, which signifies the effect of genotype and collection site. The information generated in this report will greatly aid soybean breeding stratagems aimed at improving soy-isoflavone concentration in soybean seeds. | ||
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