논문 (학술지)
발아 및 볶음처리가 동부가루의 품질 및 이화학 특성에 미치는 영향
| 등록번호 | RPMS-2019-0090688275 | SCI 구분
?
※구분 : SCI(SCIE포함), 비SCI |
비SCI |
|---|---|---|---|
| 저자명 (주·공동저자) | Lee Ji Hae; Kim Hyun-Joo; Lee Byong Won; Lee Yu Young; Lee Byoung Kyu; Woo Koan Sik | ||
| 논문구분 | 국내전문학술지 | 학술지명 | 한국식품영양과학회지 |
| ISSN | 1226-3311 | 학술지 출판일자 | 2018-03-30 |
| 학술지 볼륨번호 | 47 | 논문페이지 | 288 ~ 297 |
| 학술지 임팩트팩터 | 1.0335 | 기여율 | 100 % |
| DOI | 10.3746/jkfn.2018.47.3.288 | ||
| 초록 | The change in quality and physicochemical characteristics of cowpea flour after a germination and roasting treatment were evaluated. The moisture content of roasted cowpea flour decreased significantly with increasing roasting temperature and time, and the crude ash, protein, and fat contents increased. The water binding capacity of the roasted cowpea flour without and with germination increased significantly according to the roasting temperatures and times, but the water solubility index and swelling power decreased. The lightness of the roasted cowpea flour decreased significantly, and the redness and yellowness increased. The phenolic compounds and radical scavenging activity of the roasted cowpea flour increased with increasing roasting temperature and times. The total polyphenol contents of the roasted cowpea flour without and with germination were 4.27∼6.17 and 2.84∼4.83 mg GAE/g, respectively, and the total flavonoid contents were 3.22∼4.67 and 2.47∼3.07 mg CE/g, respectively. The DPPH radical scavenging activity of roasted cowpea flour without and with germination was 272.14∼460.47 and 198.04∼344.10 mg TE/100 g, respectively, and the ABTS radical scavenging activity was 367.71∼531.35 and 219.93∼416.30 mg TE/100 g, respectively. Therefore, it is necessary to set quality standards for each application considering the quality and antioxidant properties of roasted cowpea flour. | ||
연구개발성과 등록 또는 활용에 대한 문의는 논문 연구개발성과 담당자를 통해 문의하시기 바랍니다.
[문의] 한국과학기술정보연구원 Tel : 042)716-7066, https://curation.kisti.re.kr/
- NTIS 관련 이용문의는 NTIS 콜센터(042-869-1115)로 문의하시기 바랍니다.
NTIS의 논문 정보는 국가연구개발사업 수행을 통해 발생된 성과로, 조사분석 등을 통해 입력된 정보를 수집 및 제공하고 있어, 출판사 또는 논문 정보 제공 사이트(Scienceon, RISS 등)에서 일괄 제공하는 논문 정보와 차이가 있을 수 있습니다.