논문 (학술지)
Effects of Sex and Breed on Meat Quality and Sensory Properties in Three-way Crossbred Pigs Sired by Duroc or by a Synthetic Breed Based on a Korean Native Breed
| 등록번호 | RPMS-2019-0190692343 | SCI 구분
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※구분 : SCI(SCIE포함), 비SCI |
SCI |
|---|---|---|---|
| 저자명 (주·공동저자) | Kim Yong Min; Choi Tae Jeong; Cho Kyu Ho; Cho Eun Seok; Lee Jung Jae; Chung Hak Jae; Baek Sun Young; Jeong Yong Dae | ||
| 논문구분 | 국외전문학술지 | 학술지명 | KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES |
| ISSN | 1225-8563 | 학술지 출판일자 | - |
| 학술지 볼륨번호 | 38 | 논문페이지 | 544 ~ 553 |
| 학술지 임팩트팩터 | 0.484 | 기여율 | 100 % |
| DOI | 10.5851/kosfa.2018.38.3.544 | ||
| 초록 | This study was conducted to determine the effects of breed and sex on meat quality and sensory properties of the loin in three-way crossbred pigs: Landrace × Yorkshire × Duroc (LYD) and Landrace × Yorkshire × Woori black pig synthesized by Korean native breed (LYW). Carcass traits did not differ by breed. Carcass weight and backfat thickness were higher in castrates than in gilts (p < 0.01). LYW showed significant high values in fat content, cooking loss, and water-holding capacity than LYD (p < 0.05). Redness and yellowness of the meat were higher in LYW than in LYD (p < 0.01). Further, LYW had lower pH and shear force than LYD (p < 0.001). Significant high scores in color and flavor were obtained in LYW or gilts compared to LYD or castrates by sensory panel, respectively(p < 0.05). However, other sensory traits did not differ by breed or sex. Capric acid (C10:0) was higher in LYD than LYW (p < 0.001). However, stearic acid (C18:0) and saturated fatty acid (SFA) contents were higher in LYW than LYD (p < 0.05). Eicosenoic acid (C20:2) and the n6/n3 ratio were higher in gilts than in castrates, whereas SFA content was higher in castrates than in gilts. These results suggest that certain physicochemical qualities of meat and sensory properties are improved in LYW compared to LYD. This study could provide basic data on meat quality of crossbred pigs with Woori black pig as a terminal sire. | ||
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