논문 (학술지)
종피가 터지지 않고 탈립에 강한 녹자엽 검정콩 ‘청자4호’ 김현태 한원영
| 등록번호 | RPMS-2019-0190700370 | SCI 구분
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※구분 : SCI(SCIE포함), 비SCI |
비SCI |
|---|---|---|---|
| 저자명 (주·공동저자) | Kim Hyun Tae; Han Won Young; Seo Jeong Hyun; Kang Beom Kyu; Shin Sang Ouk; Kim Hong Sik; Lee Yeong Hoon; Lee Byoung Won; Yun Hong Tai; Park Chang Hwan; Kwak Do Yeon | ||
| 논문구분 | 국내전문학술지 | 학술지명 | 한국육종학회지 |
| ISSN | 0250-3360 | 학술지 출판일자 | - |
| 학술지 볼륨번호 | 50 | 논문페이지 | 289 ~ 295 |
| 학술지 임팩트팩터 | 0.6032 | 기여율 | 100 % |
| DOI | 10.9787/KJBS.2018.50.3.289 | ||
| 초록 | ‘Cheongja4’ is a black soybean cultivar developed via a cross between ‘Milyang148’ and ‘Daemang’ in 2005. F1 and F2 populations were grown for 2 years, and promising lines were selected using the pedigree method from F3 to F5. The preliminary yield trial (PYT) and advanced yield trials (AYT) were conducted from 2011 to 2012, and regional yield trial (RYT) in 7 regions was conducted from 2013 to 2015. ‘Cheongja4’ is determinate and has purple flowers, a green cotyledon, and black spherical seeds. Flowering date and maturing date were Aug. 5 and Oct. 19, respectively. With respect to its quantitative characteristics, ‘Cheongja4’ has more pods (50) and smaller seed size (30.1g/100-seed weight) than ‘Cheongja3’ (38 and 35.2g/100-seed weight). ‘Cheongja4’ was revealed to be more tolerant to pod shattering than ‘Cheongja3’ in RYT field and indoor test. ‘Cheongja4’ had high levels of resistance to bacterial pustule and soybean mosaic virus in field and inoculation test. Although its seed quality-related characteristics were similar to those of ‘Cheongja3’, it contained more anthocyanin in the seed coat; this is the main functional component of black soybean. The mean yield of ‘Cheongja4’ in RYT was 314kg/10a, 123% of the yield of ‘Cheongja3’. ‘Cheongja4’ is expected to be widely used for variable functional purposes, such as cooking with rice and the production of processed food. | ||
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