논문 (학술지)
파종시기에 따른 콩 품종별 품질 및 이화학 특성
| 등록번호 | RPMS-2019-0190728372 | SCI 구분
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※구분 : SCI(SCIE포함), 비SCI |
비SCI |
|---|---|---|---|
| 저자명 (주·공동저자) | Lee Ji Hae; Kim Hyun-Joo; Lee Byong Won; Lee Yu Young; Jeon Yong Hee; Lee Byoung Kyu; Woo Koan Sik | ||
| 논문구분 | 국내전문학술지 | 학술지명 | 한국식품영양과학회지 |
| ISSN | 1226-3311 | 학술지 출판일자 | 2018-08-31 |
| 학술지 볼륨번호 | 47 | 논문페이지 | 804 ~ 812 |
| 학술지 임팩트팩터 | 1.0335 | 기여율 | 100 % |
| DOI | 10.3746/jkfn.2018.47.8.804 | ||
| 초록 | The proximate compositions, quality, and physicochemical characteristics of soybean of different variety and two different seeding periods were evaluated. The proximate compositions of soybean differed significantly according to variety and two seeding period. Additionally, the L-, a-, and b-values of soybean differed significantly according to the varieties. Water binding capacity and swelling power of soybean were significantly different among varieties and seeding periods. Water solubility index showed a significant difference with varieties, as well as a significant difference with seeding periods except for Miso. Total polyphenol and flavonoid contents and radical scavenging activity of soybean were significantly different among varieties. Total polyphenol content and ABTS radical scavenging activity differed significantly with varieties and with seeding periods except for Miso. DPPH radical scavenging activity showed a significant difference with seeding periods except for Jinpumkong. Phenol content and radical scavenging activity differed depending on varieties and seeding periods. Therefore, it is necessary to study the proper variety and seeding time considering the environment of cultivation area. | ||
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