논문 (학술지)
Roles of R2R3-MYB transcription factors in transcriptional regulation of anthocyanin biosynthesis in horticultural plants
| 등록번호 | RPMS-2019-0190786665 | SCI 구분
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※구분 : SCI(SCIE포함), 비SCI |
SCI |
|---|---|---|---|
| 저자명 (주·공동저자) | Naing Aung Htay; Kim Chang Kil | ||
| 논문구분 | 국외전문학술지 | 학술지명 | PLANT MOLECULAR BIOLOGY |
| ISSN | 0167-4412 | 학술지 출판일자 | - |
| 학술지 볼륨번호 | 98 | 논문페이지 | 1 ~ 18 |
| 학술지 임팩트팩터 | 3.356 | 기여율 | 100 % |
| DOI | 10.1007/s11103-018-0771-4 | ||
| 초록 | Key messageThis review contains functional roles of MYB transcriptionfactors in the transcriptional regulation of anthocyanin biosynthesis in horticultural plants. This review describes potential uses of MYB TFs as tools for metabolic engineering for anthocyanin production.AbstractAnthocyanins (ranging from red to blue) are controlled by specific branches of the anthocyanin biosynthetic pathway and are mostly visible in ornamentals, fruits, and vegetables. In the present review, we describe which R2R3-MYB transcription factors (TFs) control the transcriptional regulation of anthocyanin structural genes involved in the specific branches of the anthocyanin biosynthetic pathway in various horticultural plants (e.g., ornamentals, fruits, and vegetables). In addition, some MYBs responsible for anthocyanin accumulation in specific tissues are described. Moreover, we highlight the phylogenetic relationships of the MYBs that suppress or promote anthocyanin synthesis in horticultural crops. Enhancement of anthocyanin synthesis via metabolic genetic engineering of anthocyanin MYBs, which is described in the review, is indicative of the potential use of the mentioned anthocyanin-related MYBs as tools for anthocyanin production. Therefore, the MYBs would be suitable for metabolic genetic engineering for improvement of flower colors, fruit quality, and vegetable nutrients. | ||
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