논문 (학술지)
Effects of cold stress on transcripts and metabolites in tartary buckwheat (Fagopyrum tataricum)
등록번호 | RPMS-2019-0190752916 | SCI 구분
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※구분 : SCI(SCIE포함), 비SCI |
SCI |
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저자명 (주·공동저자) | Jeon Jin; Kim Jae Kwang; Wu Qi; Park Sang Un | ||
논문구분 | 국외전문학술지 | 학술지명 | ENVIRONMENTAL AND EXPERIMENTAL BOTANY |
ISSN | 0098-8472 | 학술지 출판일자 | - |
학술지 볼륨번호 | 155 | 논문페이지 | 488 ~ 496 |
학술지 임팩트팩터 | 4.369 | 기여율 | 50 % |
DOI | 10.1016/j.envexpbot.2018.07.027 | ||
초록 | Abstract Plants recognize multiple environmental signals that lead to substantial changes in the regulation of primary and secondary metabolism in order to adapt to environmental stresses. In this study, we investigate the effects of cold on the metabolome and transcriptome of tartary buckwheat, focusing on the phenylpropanoid biosynthetic pathway. Using RNA-sequencing analysis of the cold-regulated transcriptome of buckwheat, we identified several phenylpropanoid biosynthetic transcripts that accumulated in response to cold. To confirm the transcriptome data, we analyzed the expression of the phenylpropanoid biosynthetic transcripts in cold-treated buckwheat and showed that most of the phenylpropanoid biosynthetic transcripts were upregulated in cold-treated buckwheat seedlings with the exception of FtDFR . From the metabolic profiling based on the GC-TOFMS analysis, we show that most of the sugars and their derivatives significantly increase in response to cold, while some of amino acids and their derivatives decrease in cold-treated plants. Some organic acids derived from the tricarboxylic acid (TCA) cycle increased in the cold-treated plants compared with in the plants grown at 25 °C. In particular, the contents of anthocyanins and proanthocyanidins were significantly increased by cold treatment. In summary, these results indicate that the metabolome and transcriptome of tartary buckwheat are extensively affected by cold stresses. Highlights Cold temperature induces expression of the phenylpropanoid biosynthetic transcripts. Tartary buckwheat underwent major changes in carbon-nitrogen metabolism in response to cold. The contents of anthocyanins and proanthocyanidins were significantly increased by cold. |
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