논문 (학술지)
QUERCETIN AND ITS ROLE IN BIOLOGICAL FUNCTIONS: AN UPDATED REVIEW
| 등록번호 | RPMS-2019-0190753398 | SCI 구분
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※구분 : SCI(SCIE포함), 비SCI |
SCI |
|---|---|---|---|
| 저자명 (주·공동저자) | Kim Jae Kwang; Park Sang Un | ||
| 논문구분 | 국외전문학술지 | 학술지명 | EXCLI Journal |
| ISSN | 1611-2156 | 학술지 출판일자 | - |
| 학술지 볼륨번호 | 17 | 논문페이지 | 856 ~ 863 |
| 학술지 임팩트팩터 | 1.462 | 기여율 | 100 % |
| DOI | 10.17179/excli2018-1538 | ||
| 초록 | Quercetin is an important flavonol among the members of six subclasses of flavonoid compounds. The name quercetin was derived from quercetum (after Quercus, i.e., oak), and has been used since 1857 (Fischer et al., 1997). It has been named as 3,3′,4′,5,7- pentahydroxyflavone by the International Union of Pure and Applied Chemistry (IUPAC). It is also known by its synonym 3,3′,4′,5,7-pentahydroxy-2-phenylchromen-4-one (Li et al., 2016). Quercetin is the most widely distributed and extensively studied flavonoid found in various food sources, including fruits, vegetables, nuts, wine, and seeds (Oboh et al., 2016). Quercetin has various biological properties, including antioxidant, anti-inflammatory, antibacterial, antiviral, radical-scavenging, gastroprotective, and immune-modulatory activities (Anand David et al., 2016; Massi et al., 2017). In addition, in several recently-filed patents the wide therapeutic applications of quercetin and its derivatives have been described in detail (Chen et al., 2016; Eid and Haddad, 2017; Sharma et al., 2018). Quercetin exhibits a wide range of biological activities and therapeutic applications, which are of interest to the pharmaceutical, cosmetic, and food industries (Biler et al., 2017). Here, we summarize the recent studies that have evaluated the biological and pharmacological activities of quercetin (Table 1). | ||
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